Remember in years past when everyone was in such an uproar about veal? When the public found out that calves were confined in tiny crates where they could not move in order to make their meat tender, they quickly denounced veal. There was some response by industry that led us to believe that this was no longer the practice.
Fast forward a couple of decades and now almost every animal bred for consumption is treated in much the same fashion as that poor old calf that we worried about.
And before you pat yourself on the back for buying “free-range” chicken and “Cage-free” eggs, just know you are being duped by the genius marketers and lobbyists for the food industry who want you to feel good about your poultry purchases. Here is the sad truth.
Cage-free means that the egg-laying, caged up birds have access to light and air. It does not specify an amount of time or quality. It can mean the doors to the factory were open while the hens remained in their cages. It is not a regulated term.
These poor egg-laying hens are crammed into such tight cages that they can’t move and become so aggressive with each other that their beaks have to be chopped off. Debeaking is the industry standard. It is the same as having a body part amputated without anesthetic. Debeaking is also done to broiler chickens. The laying and broiler birds can be so riddled with pain from this common procedure that they can’t eat for weeks and die.
Here is how you’ve been tricked about your free-range chicken. According to the vegan outreach, “Poultry meat may be labeled “free-range” if the birds were provided an opportunity to access the outdoors. No other requirements – such as the stocking density, the amount of time spent outdoors, or the quality and size of the outdoor area – are specified by the USDA. As a result, free-range conditions may amount to 20,000 birds crowded inside a shed with a single exit leading to a muddy strip, saturated with droppings.”
Some hogs live in such tight quarters that they become aggressive and bite each other’s tails. Instead of giving them more space, the factory “farmers” just cut the hog’s tails off, much like debeaking. Many pigs live in gestational crates their whole lives where they cannot turn around. Watch this video to get an idea of the hellish life of a pig.
Dairy cows suffer the same fate; they stand in stalls so small that they cannot turn around for their whole lives and they are forced to produce 100 lbs. of milk a day. That is 10 times the amount of milk that cows naturally produced a few decades ago, thanks to recombinant bovine growth hormone (rBGH). rBGH has been linked to cancer in humans.
The poor cattle raised for beef are raised on confined feed lots where they cannot move freely. Instead of eating grass, they are fed cheap grains, such as genetically modified corn that makes them grow fat quickly.
Instead of grazing the land as these animals once did, they all stand crammed together on concrete or slatted floors (except the cattle who just stand in noxious filth), which their bodies were not meant to do, because it makes manure removal easier. It causes them pain, skeletal defects and innumerable diseases.
Yes, all of these animals are disease ridden. What is the factory “farmer’s” response to that? Of course it is to pump these animals with antibiotics which has caused a surge in antibiotic resistant diseases in the U.S. That means your body may be immune to antibiotics when you really need them because you get daily doses from your meat.
Do you think your chicken is antibiotic free because it says so on the package? Don’t count on it. There is a nice loophole that says standards for poultry don’t begin until the second day of a hatchling’s life, so antibiotics for chicks are administered on the first day of life. Voila, antibiotic free chicken.
I won’t go into detail about how bad this is for the environment, but the greenhouse gases from factory farming have set up a disaster for our planet. It can easily be reversed by letting animals graze as they were meant to. Mother Nature had a plan. We are not smarter than Mother Nature.
Eating animals that are raised in factory farms is unhealthy for you, unhealthy for the animal and unbelievably inhumane. Think about the rise in human diseases over the past 20 years. This time frame correlates to the rise in factory farming.
What can you do? Certainly cutting back on your meat consumption is first and foremost. There is great evidence that suggests that eating a vegetarian or vegan, plant-based diet is the BEST thing you can do to deter heart disease, diabetes, Alzheimer’s and cancer.
If you do want to eat meat, make sure your beef is 100% grass-fed beef. Check to see if it is, “Finished on grass” or you’ll be getting duped again. For chicken and eggs, make sure it says, “Pasture roaming” not free-range or cage-free. These are more nutritious options for you that are far less cruel to the animals. Try to buy meat, eggs, poultry and pork from local farmer’s markets. Question them about their practices including how much time the animals roam freely, what they eat (make sure they are not supplemented with GMO corn) and you can even inquire about how they are processed (killed) if you want.
Check out the Cornucopia Institute’s scorecard for eggs to see how the eggs you buy stack up. This is intriguing. http://www.cornucopia.org/organic-egg-scorecard/