An oldie but goodie.
Simple and delicious. I prefer this instead of bottled organic sauce.
1 pint of organic cherry tomatoes
3-4 kalamata olives
1 medjool date OR substitute a pinch of organic pure cane sugar
Sea salt
2 cloves garlic
2 tsp olive oil
Fresh chopped oregano, parsley and basil
Blend all ingredients either using a food processor, an emersion hand blender or in a regular blender.
