Creamy Cilantro Serrano Sauce (plant-based)

Cilantro serrano

A plant-based diet can be unbelievably delicious, satisfying and best of all, guilt-free. The key to a tasty plant-based meal is in the sauce. This is a versatile recipe that can be thinned out with water and used for a salad dressing, drizzled over enchiladas, tacos, greens or a quinoa bowl or used thick as a dip. Don’t be afraid to play around with the ingredients to vary this sauce to your liking. Continue reading “Creamy Cilantro Serrano Sauce (plant-based)”

Black Bean Orange Quinoa Salad

orange black bn quinoaQuinoa is packed with protein and nutrients and best of all, it’s delicious. This dish can be served warm or cold the next day as a salad. It seems like a lot of ingredients but it comes together quickly.

 Ingredients (always use organic when possible):

1 cup of quinoa

2 cups of vegetable broth

1 cup of shaved Brussel sprouts

2-3 large kale leaves with stems removed and chopped

1-2 large scallions chopped

1 thick slice of red onion chopped Continue reading “Black Bean Orange Quinoa Salad”

Vegan Pumpkin Apple Muffins

I adapted this from the minimalist baker’s recipe.http://minimalistbaker.com/vegan-pumpkin-apple-muffins/  My recipe is oil muffinfree and I do not cook the apples because I’m lazy and it tastes great without the extra effort (I tried it both ways and I promise it’s still wonderful). These muffins are super moist and very healthy except for the sugar, but hey, you’ve got to have a little pleasure.

Ingredients:

1 cup flour (I used white whole wheat)

½ cup oat flour

1/3 cup old fashioned oats + extra for topping

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 tsp cinnamon + more for apples

16 oz. organic pumpkin puree Continue reading “Vegan Pumpkin Apple Muffins”

Fall Bliss Butternut Squash Soup

2015 butternut sq soupThis is a new and improved recipe from a couple of years ago. It’s very easy and absolutely delicious. As always, use all organic ingredients if possible. It makes a huge impact on your health over time.

Ingredients:

1 large or 2 medium butternut squash

1 box or can of organic pumpkin puree (not pie filling)

2 medium onions

4 cups of vegetable broth

½ cup of cashews soaked for a couple of hours if possible, but not completely necessary Continue reading “Fall Bliss Butternut Squash Soup”

World’s Best Vegan Spinach Dip

spinach dipThis is a pretty tasty alternative to traditional spinach dip that is loaded with fat from mayonnaise and sour cream. It also avoids additives such as MSG from Knorr vegetable soup mix that is usually mixed in to spinach dip for flavor. Continue reading “World’s Best Vegan Spinach Dip”