This is a big deal. Emails, text messages and company reports from Monsanto itself showing what has long been suspected; there is a cover up regarding the safety of Roundup, a key component in growing Genetically Modified Organisms (GMOs).
Attorneys for Monsanto missed a deadline to submit documents that would keep these records confidential during a lawsuit. The deadline was July 31, 2017 and now the documents are public. I have read some, but I have many more to go. I just couldn’t wait to share this with you and I hope you will share it too.
According to the Organic Consumers Association website, “More than 75 documents, including intriguing text messages and discussions about payments to scientists, were posted for public viewing early Tuesday morning by attorneys who are suing Monsanto on behalf of people alleging Roundup caused them or their family members to become ill with non-Hodgkin lymphoma, a type of blood cancer. The attorneys posted the documents which total more than 700 pages on the website for the law firm Baum Hedlund Aristei, Goldman…”
Read and share.
Look at the increase in Glyphosate (the main ingredient in Roundup herbicide) over 20 years…
Dig around in the back seats of any minivan or car in America and you’ll likely turn up some Cheerios and Goldfish. It’s hard to believe that something that millions of moms and dads trustingly feed to their toddlers and children, contains dangerous amounts of glyphosate, the main ingredient found in Roundup herbicide.
The Detox Project conducts independent research to see what chemicals are found in food, water and our bodies.
This is from the Detox Project’s press release, ““Frankly, such a high level of glyphosate contamination found in Cheerios, Doritos, Oreos and Stacy’s Pita Chips are alarming and should be a wake-up call for any parent trying to feed their children safe, healthy and non-toxic food,” said Dave Murphy, Executive Director of Food Democracy Now!, a grassroots advocacy organization based in Iowa with more than 650,000 members, that commissioned the new glyphosate residue food tests.”
Also making the list of foods with high levels of glyphosate were Annie’s Gluten Free Bunny Cookies cocoa and vanilla and Kashi Organic Promise.
Click here to see the entire list. Food Testing Results
The time to get involved is now. Visit Food Democracy Now to sign the petition. Tell the EPA that this is unacceptable. http://www.fooddemocracynow.org/
Please share!! This is too important not to.
California wines contain poison. According to Moms Across America, 100% of the wine they tested were positive for Glyphosate, the active ingredient in Monsanto’s Round-up weed killer; even the organic wine.
For this reason I recently switched to mostly French and Italian wines. The French wines take some getting used to but are completely worth changing your palate. I’ll take less drinkable over toxins any day.
Watch this short news report:
We have a major health crisis in the United States of America.
Think about all of the families you know. I would venture to say that there is at least one person in each family who suffers from a chronic disease such as cancer, heart disease, diabetes, auto-immune disease or gastrointestinal disease.
If they do not suffer from those maladies they may have a condition such as infertility, asthma, allergies or ADHD.
From the Center for Disease Control and Prevention: “As of 2012, about half of all adults – 117 million people- had one or more chronic health conditions.”
From the NIA (National Institutes of Health): “Approximately 69% of adults are overweight or obese, with 78 million adult Americans considered obese.”
Also from NIH: “Fifty-nine percent of adults used prescription drugs in 2011-2012. And 15 percent of them took five or more prescription drugs.”
We have come to accept this as normal. It is not. How can we accept that half of us have chronic disease, 59% of us are on prescription drugs and 69% of us are overweight? Continue reading “Take Back Your Health”
Jonathan R. Latham, PhD By training, I am a plant biologist. In the early 1990s I was busy making genetically modified plants (often called GMOs for
Source: Growing Doubt: a Scientist’s Experience of GMOs
I had an absolutely serendipitous experience a couple of weeks ago. I sat next to a man on a short Southwest Airlines flight who turned out to be a PR, lobbyist guy for biotechnology, factory farming and Monsanto. I apologize if you were sitting within six rows of us.
I was schlepping my carry-on bag down the aisle when a man in the aisle seat invited me to have the window seat. He said he was trying to save the middle seat for his co-worker. He joked that I was smelly and ugly and no one would want to sit next to me (at least I hope he was joking).
He jumped up and hoisted my very heavy, bursting at the seams bag into the overhead compartment.
It wasn’t a minute before his young colleague joined us. They chatted very excitedly about something. I snooped and saw they were emailing a press release to the New York Times.
I normally don’t make small talk with seat mates until the end of a flight in case they are overly talkative. The man started chatting with me and I gave the obligatory short, sweet answers and put my book in my face after each answer. But he kept on. I was a little intrigued since I saw them emailing the New York Times. He asked what I did for a living, I told him about my real job in advertising. I asked what he did. Continue reading “Effecting Change in our Dangerous Food Supply”