Remember in years past when everyone was in such an uproar about veal? When the public found out that calves were confined in tiny crates where they could not move in order to make their meat tender, they quickly denounced veal. There was some response by industry that led us to believe that this was no longer the practice.
Fast forward a couple of decades and now almost every animal bred for consumption is treated in much the same fashion as that poor old calf that we worried about.
And before you pat yourself on the back for buying “free-range” chicken and “Cage-free” eggs, just know you are being duped by the genius marketers and lobbyists for the food industry who want you to feel good about your poultry purchases. Here is the sad truth.
Cage-free means that the egg-laying, caged up birds have access to light and air. It does not specify an amount of time or quality. It can mean the doors to the factory were open while the hens remained in their cages. It is not a regulated term.
These poor egg-laying hens are crammed into such tight cages that they can’t move and become so aggressive with each other that their beaks have to be chopped off. Debeaking is the industry standard. It is the same as having a body part amputated without anesthetic. Debeaking is also done to broiler chickens. The laying and broiler birds can be so riddled with pain from this common procedure that they can’t eat for weeks and die. Continue reading “Factory Farming or Everything is Now a “Veal””
Throw away your deodorant and or antiperspirant. Yes, you. Yes, even if it’s a crystal that says, “Does not contain aluminum” and has a pink breast cancer ribbon. Yes, even if it is from that hippy guy in Maine. It does contain aluminum. I’ll get to that.
This is a pivotal moment in the fight to know what is in our food. The integrity of organic food and labeling issues are very much in flux right now.
As it stands about 90% of all corn, soy, cotton, canola, sugar beets grown in the U.S. contain genetically modified organisms (GMOs) or are considered genetically engineered (GE). About 50% of zucchini, yellow squash and Hawaiian papaya are GE.
What does that mean? According to the Institute of Responsible Technology, “A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans. Because this involves the transfer of genes, GMOs are also known as “transgenic” organisms.”
Why does this matter to you? 85- 90% of all processed foods contain one or more GMO ingredient. GMOs were introduced to the market in the mid 90’s without any long-term testing. That’s right. You’ve been the guinea pig for about twenty years.
Perhaps over the last twenty years you’ve noticed a rise in some disease states such as cancer (specifically kidney, breast, colon and anal), diabetes, allergies, gastro-intestinal disorders, infertility, autism, auto-immune disease, ADHD etc. I’m not saying the two are linked, but I would say that there needs to be long-term studies on the effects of GMOs. Continue reading “The Fight to Know What is in Our Food”
I love the website NutritionFacts.org. It actually analyses data and gives you real facts about food. This particular video gets to the heart of what we want to know; which vegetables really fight cancer?
Is it possible that nutrition substitute drinks for diabetics actually contribute to type 2 diabetes?
A relative of mine has type 2 diabetes. His doctor told him to drink Glucerna shakes because it will help to balance his blood sugar and give him nutrients.
But as much as he drinks these shakes, he never seems to get better; only worse. I explained to his wife that he would do better to get nutrients from actual green vegetables like the ones I juice daily. She told me in horror that he just needs to do what his doctor told him.
From where did we get the idea that these drinks are a panacea? I believe from commercials that target trusting care givers, from drug reps that tell doctors that these shakes are actually nourishing and because they are handed out routinely in hospitals. The drug companies do a surprising and alarming amount of doctor education. As far as I know, there are no sales reps for the vegetable industry.
I hope your holidays were filled with lots of good friends, family, cheer, fantastic food and drink, laughter and that your guests have all vacated by now.
I’m not one to jump on the New Year’s resolution band wagon. I think it is important to try your best all year and to balance that with enjoyment. I actually did not mean for this to be a “clean up your act, it’s the new year,” kind of post. It just worked out that way. Sorry, I know you are bombarded with these kinds of messages.
However, this is my favorite new discovery in my arsenal of health. Detoxifying with Calcium Bentonite Clay is nothing new, but it’s new to me. The idea is to drink a little of the clay mixed with water upon rising in the morning and before bed for two weeks. At the end of the two weeks your digestive system, colon and liver will be cleansed. Trust me, you will know it has happened (insert gross thoughts here) and you will feel amazing. Continue reading “Detox with Calcium Bentonite Clay”