|Are you or someone you love looking to lower your cholesterol, get off high blood pressure meds, or reverse diseases such as autoimmune, heart disease or type 2 diabetes? I reversed my heart disease by following a whole-food, plant-based lifestyle and now I want to show you how easy it is to be healthy.
This way of eating reverses most disease states because it eliminates inflammation, the root cause of disease. I am very excited to offer a class through Well Elephant that will teach you how to ACE plant-based eating on March 14th from 10:00 a.m. – 2:00 P.M. It will take place in my home in Austin. ACE stands for AMEND the recipe, COOK without oil and EAT out. If you can master those things, you can be a plant-based pro. You’ll also leave the class with meals and those “weird” ingredients like nutritional yeast.
I’m offering the class to the public $199 but because you are a loyal friend and subscriber, I am offering the class to you for only $99! There are 8 spots in total and only 6 spots are left! This is an incredible offer because you’re going to get about $50 worth of food and the class. Email me at email@example.com and mention that you’re a subscriber to reserve your discounted spot and fill out the survey. I want to make sure we cook things that you will love! Feel free to reach out with questions. Sending you healing and healthy vibes.
There is no shortage of information out there telling you that you should be eating olive oil and coconut oil. I used to believe that. I also used to be on the verge of having full blown heart disease. Anyone who knew me would have said that I was a clean eater. That’s because we are truly misinformed about what clean eating is.
If you have been following this blog from the beginning you will notice an evolution. I used to eat occasional meat, eggs and dairy. I gave that up. I now eat only a plant-based diet. On top of that, I have also given up oil and avocados. I have dropped my cholesterol 100 points without using any cholesterol lowering medicine. I VERY RARELY have nuts or seeds, they are my big splurge.
Read Dr. Furhman’s article that tells you emphatically why oil is not a health food.
Olive oil is not a healthy fat; it is not a whole food—it is a fattening, low-nutrient, processed food, consisting of 100 percent fat.
Source: Olive Oil is NOT a Health Food
A plant-based diet can be unbelievably delicious, satisfying and best of all, guilt-free. The key to a tasty plant-based meal is in the sauce. This is a versatile recipe that can be thinned out with water and used for a salad dressing, drizzled over enchiladas, tacos, greens or a quinoa bowl or used thick as a dip. Don’t be afraid to play around with the ingredients to vary this sauce to your liking. Continue reading “Creamy Cilantro Serrano Sauce (plant-based)”
I adapted this from the minimalist baker’s recipe.http://minimalistbaker.com/vegan-pumpkin-apple-muffins/ My recipe is oil free and I do not cook the apples because I’m lazy and it tastes great without the extra effort (I tried it both ways and I promise it’s still wonderful). These muffins are super moist and very healthy except for the sugar, but hey, you’ve got to have a little pleasure.
1 cup flour (I used white whole wheat)
½ cup oat flour
1/3 cup old fashioned oats + extra for topping
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp cinnamon + more for apples
16 oz. organic pumpkin puree Continue reading “Vegan Pumpkin Apple Muffins”
This is a new and improved recipe from a couple of years ago. It’s very easy and absolutely delicious. As always, use all organic ingredients if possible. It makes a huge impact on your health over time.
1 large or 2 medium butternut squash
1 box or can of organic pumpkin puree (not pie filling)
2 medium onions
4 cups of vegetable broth
½ cup of cashews soaked for a couple of hours if possible, but not completely necessary Continue reading “Fall Bliss Butternut Squash Soup”