This is a new and improved recipe from a couple of years ago. It’s very easy and absolutely delicious. As always, use all organic ingredients if possible. It makes a huge impact on your health over time.
1 large or 2 medium butternut squash
1 box or can of organic pumpkin puree (not pie filling)
2 medium onions
4 cups of vegetable broth
½ cup of cashews soaked for a couple of hours if possible, but not completely necessary Continue reading “Fall Bliss Butternut Squash Soup”
What is the best way to get the most nutrients? Recently a follower asked me this question on behalf of his friend who is going through chemotherapy. She is also diabetic. He contacted me because his friend’s doctor told her to drink Glucerna. He remembered reading on my blog that it is full of GMOs, contains fructose which has been shown to cause insulin resistance and weight gain. Moreover, only 2% of the ingredients are vitamins and minerals, which is supposed to be the point of the nutritional drink. I recommended that she juice. Unfortunately, she does not have a juicer or blender and cannot purchase one at this time. What to do?
If you are trying to give nutrients to someone who may not be able to eat, here are two good nutritional drink options. They are pricey compared to Glucerna or Ensure, but they have actual nutrients and raw food in them. You can mix these with water, no blender needed. They run about $30 for 30 servings.
You can find these products at grocery stores, Whole Foods, or the Vitacost or Amazon websites. Continue reading “How to Get the Most Nutrients”
Two months ago I switched to a 100% plant-based diet. I was dabbling in veganism, but I was definitely not a vegan. This transition was brought about by some health concerns. A plant-based diet has been scientifically proven to stave off chronic disease in general. Do you have any history of chronic disease in you family? Are you overweight or struggling with high blood pressure, or high cholesterol? If so, you might want to consider going vegan. That means no fish, meat, poultry, dairy, or eggs. As they say, anything with a face or a mother or came from anything with a face or a mother is off limits.
I have a long family history of heart disease. I have had high cholesterol for as long as I can remember. When I was 18 years old, my cholesterol was over 300. The doctor told me that I’d be lucky to live to be 30. I got the numbers down somewhat, but it was never below 250. Continue reading “Is Going Vegan Right for you?”
Yesterday’s post was about changing the way you eat with baby steps. Today is, you guessed it, big girl or boy steps!
• Detoxify. I found a very painless detox program. You can eat, drink a little red wine and have a tiny bit of dark chocolate. It sounds too good to be true, right? I’ve been doing Natalia Rose’s Detox 4 Women and it is mostly a pleasure. She’s a little heavy-handed with the Stevia, but other than that, I like the foundation. http://www.detoxtheworld.com/books-detox-4-women.php Continue reading “Big Girl Steps to Health”