This is a new and improved recipe from a couple of years ago. It’s very easy and absolutely delicious. As always, use all organic ingredients if possible. It makes a huge impact on your health over time.
1 large or 2 medium butternut squash
1 box or can of organic pumpkin puree (not pie filling)
2 medium onions
4 cups of vegetable broth
½ cup of cashews soaked for a couple of hours if possible, but not completely necessary Continue reading “Fall Bliss Butternut Squash Soup”
Jonathan R. Latham, PhD By training, I am a plant biologist. In the early 1990s I was busy making genetically modified plants (often called GMOs for
Source: Growing Doubt: a Scientist’s Experience of GMOs
Two months ago I switched to a 100% plant-based diet. I was dabbling in veganism, but I was definitely not a vegan. This transition was brought about by some health concerns. A plant-based diet has been scientifically proven to stave off chronic disease in general. Do you have any history of chronic disease in you family? Are you overweight or struggling with high blood pressure, or high cholesterol? If so, you might want to consider going vegan. That means no fish, meat, poultry, dairy, or eggs. As they say, anything with a face or a mother or came from anything with a face or a mother is off limits.
I have a long family history of heart disease. I have had high cholesterol for as long as I can remember. When I was 18 years old, my cholesterol was over 300. The doctor told me that I’d be lucky to live to be 30. I got the numbers down somewhat, but it was never below 250. Continue reading “Is Going Vegan Right for you?”
The Reuben sandwich, you either love it or hate it. I loved it in my former meat-eating life. Here is my vegan take on it.
Two to four slices of toasted bread, this will make enough for two sandwiches (I use Ezekiel bread)
whole grain mustard
half a container of sliced mushrooms (4 oz)
1/3 of a zucchini, sliced and cut into quarters
a few slices of onion Continue reading “Vegan Reuben Sandwich”
Is it possible that nutrition substitute drinks for diabetics actually contribute to type 2 diabetes?
A relative of mine has type 2 diabetes. His doctor told him to drink Glucerna shakes because it will help to balance his blood sugar and give him nutrients.
But as much as he drinks these shakes, he never seems to get better; only worse. I explained to his wife that he would do better to get nutrients from actual green vegetables like the ones I juice daily. She told me in horror that he just needs to do what his doctor told him.
From where did we get the idea that these drinks are a panacea? I believe from commercials that target trusting care givers, from drug reps that tell doctors that these shakes are actually nourishing and because they are handed out routinely in hospitals. The drug companies do a surprising and alarming amount of doctor education. As far as I know, there are no sales reps for the vegetable industry.
Today, I want to just address the Glucerna shake. Note that Abbott Laboratories makes Glucerna as well as Ensure, PediaSure, and a whole slew of other meal replacement and “nutrition” drinks. Continue reading “Are So-Called Nutrition Drinks Making us Sicker?”