Vegan Lentil Chili

Lentil ChiliThis is my new favorite recipe. You can eat it over a baked potato, shredded zucchini, tortilla chips or just in a bowl. Use organic ingredients if you can.

2 cups par-cooked lentils

3 cloves minced garlic

½ of a large onion

½ cup diced bell pepper

½ cup diced red, yellow or orange pepper

½ of a zucchini diced

1 carrot diced

 8 oz. package of mushrooms chopped

1 jalapeno diced (omit if you don’t like spicy food)

1 can of diced roasted tomatoes with green chiles

1 jar of diced tomatoes

2 TBS tomato paste Continue reading “Vegan Lentil Chili”