You don’t have to be a genius to figure out that something has gone horribly wrong in the last twenty years with our health and obesity levels. Stephanie Seneff, PhD, a Senior Research Scientist at MIT, may have the missing link; glyphosate, the active ingredient in Monasanto’s Roundup Herbicide.
Dr. Seneff links glyphosate with “autism … gastrointestinal issues such as inflammatory bowel disease, chronic diarrhea, colitis and Crohn’s disease, obesity, cardiovascular disease, depression, cancer, Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, and ALS, among others.” Continue reading “The Consequences of Eating Plants Sprayed with Roundup”
So What’s the Problem with GMOs? They have never been proven safe. Not only that, the only long term study ever conducted, showed that rats fed GMO crops developed tumors at an alarming rate.
I know what you might be thinking, “I eat healthy. I doubt I’m eating GMOs.” WRONG. You are eating them, trust me. If you eat tortilla chips, potato chips, corn or anything with corn – that includes high fructose corn syrup or corn syrup, anything with sugar, canola oil, cottonseed oil, protein bars, cereal, or cereal bars, bread, mayonnaise, salad dressing, ketchup, Asian food, Mexican food, any kind of soy burger, vegetarian meat substitute or tofu, eggs, luncheon meat, or any meat, chicken, or pork (because animals eat GMO crops and then it is passed on to us) or let’s just say anything in a box or bag that is NOT USDA Certified Organic, you are eating GMOs. Continue reading “What’s the Problem with GMOs?”