Check out EWG’s ‘Dirty Dozen’ and ‘Clean 15’ lists to help decided when you should splurge for organic and when you can save money by buying conventional fruits and vegetables.
I had an absolutely serendipitous experience a couple of weeks ago. I sat next to a man on a short Southwest Airlines flight who turned out to be a PR, lobbyist guy for biotechnology, factory farming and Monsanto. I apologize if you were sitting within six rows of us.
I was schlepping my carry-on bag down the aisle when a man in the aisle seat invited me to have the window seat. He said he was trying to save the middle seat for his co-worker. He joked that I was smelly and ugly and no one would want to sit next to me (at least I hope he was joking).
He jumped up and hoisted my very heavy, bursting at the seams bag into the overhead compartment.
It wasn’t a minute before his young colleague joined us. They chatted very excitedly about something. I snooped and saw they were emailing a press release to the New York Times.
I normally don’t make small talk with seat mates until the end of a flight in case they are overly talkative. The man started chatting with me and I gave the obligatory short, sweet answers and put my book in my face after each answer. But he kept on. I was a little intrigued since I saw them emailing the New York Times. He asked what I did for a living, I told him about my real job in advertising. I asked what he did. Continue reading “Effecting Change in our Dangerous Food Supply”