Feeds 2-3 veggie-loving people
This has the best cancer fighters; garlic, onion, broccoli and scallion plus fresh ginger to fight inflammation.
1 cup cooked organic quinoa
For Sauce:
1/3 cup of organic shoyu (soy sauce)
3 TBS rice wine vinegar
1TBS honey or agave
Red pepper flakes
1-2 tsp. grated fresh ginger
2-3 cloves of minced garlic
1 bag frozen organic broccoli
½ bag frozen organic cauliflower
Organic asparagus
½ of an onion
3 scallions