Feeds 2-3 veggie-loving people
This has the best cancer fighters; garlic, onion, broccoli and scallion plus fresh ginger to fight inflammation.
1 cup cooked organic quinoa
For Sauce:
1/3 cup of organic shoyu (soy sauce)
3 TBS rice wine vinegar
1TBS honey or agave
Red pepper flakes
1-2 tsp. grated fresh ginger
2-3 cloves of minced garlic
1 bag frozen organic broccoli
½ bag frozen organic cauliflower
Organic asparagus
½ of an onion
3 scallions
“No thanks, we’d rather not know what’s in that box of food stuff,” said the people of Washington state and California.
Not really, they were just bamboozled by brilliant and brilliantly deceptive ad campaigns costing $70 million dollars.
Last year Proposition 37 in California and just this month Ballot Initiative 522 in Washington State asked voters if they wanted mandatory labeling for foods containing GMOs in the respective states. Both states failed to pass labeling laws at about the same margin, 48% yes to 52% no. Continue reading “The Good, the Bad and the Imposter Organic Brands”
Want to live a long and healthy life? It looks like a vegan, plant based diet is the way to go! A vegan’s blood actually kills cancer cells.
Am I a vegan? Yes, I am for one or two meals a day. I have a green juice for breakfast and I usually have some type of plant based meal for lunch.
Am I Paleo? Kind of. I do adhere to their “no grains” idea quite a bit, but I like quinoa and buckwheat sometimes. I really don’t eat a lot of meat. If I do, I’m embarrassingly obnoxious. I have to know how it lived and died. I buy my eggs from a place that has a “chicken cam” so I can see the chickens frolicking on the farm. Have you seen the clip from Portlandia where Fred Armisen’s character wants a full report on the chicken he is about to order from the restaurant? He ends up leaving to go visit the farm where the chicken was raised before he orders. I will post it at the end of this blog. Continue reading “I’m Vegan, Paleo, Vegetarian, Gluten Free and my Hair Looks Like Sh*t”
