Dig around in the back seats of any minivan or car in America and you’ll likely turn up some Cheerios and Goldfish. It’s hard to believe that something that millions of moms and dads trustingly feed to their toddlers and children, contains dangerous amounts of glyphosate, the main ingredient found in Roundup herbicide.
The Detox Project conducts independent research to see what chemicals are found in food, water and our bodies.
This is from the Detox Project’s press release, ““Frankly, such a high level of glyphosate contamination found in Cheerios, Doritos, Oreos and Stacy’s Pita Chips are alarming and should be a wake-up call for any parent trying to feed their children safe, healthy and non-toxic food,” said Dave Murphy, Executive Director of Food Democracy Now!, a grassroots advocacy organization based in Iowa with more than 650,000 members, that commissioned the new glyphosate residue food tests.”
Also making the list of foods with high levels of glyphosate were Annie’s Gluten Free Bunny Cookies cocoa and vanilla and Kashi Organic Promise.
Click here to see the entire list. Food Testing Results
The time to get involved is now. Visit Food Democracy Now to sign the petition. Tell the EPA that this is unacceptable. http://www.fooddemocracynow.org/
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I had an absolutely serendipitous experience a couple of weeks ago. I sat next to a man on a short Southwest Airlines flight who turned out to be a PR, lobbyist guy for biotechnology, factory farming and Monsanto. I apologize if you were sitting within six rows of us.
I was schlepping my carry-on bag down the aisle when a man in the aisle seat invited me to have the window seat. He said he was trying to save the middle seat for his co-worker. He joked that I was smelly and ugly and no one would want to sit next to me (at least I hope he was joking).
He jumped up and hoisted my very heavy, bursting at the seams bag into the overhead compartment.
It wasn’t a minute before his young colleague joined us. They chatted very excitedly about something. I snooped and saw they were emailing a press release to the New York Times.
I normally don’t make small talk with seat mates until the end of a flight in case they are overly talkative. The man started chatting with me and I gave the obligatory short, sweet answers and put my book in my face after each answer. But he kept on. I was a little intrigued since I saw them emailing the New York Times. He asked what I did for a living, I told him about my real job in advertising. I asked what he did. Continue reading “Effecting Change in our Dangerous Food Supply”
The USDA’s National Organic Standards Board (NOSB) meeting in San Antonio, TX on April 29th began with a protest and an arrest. Organic Consumer Association’s political director, Alexis Baden-Mayer was hauled off in handcuffs for protesting illegal changes to the USDA National Organic Program’s (NOP) sunset policy. After 15 minutes of chanting, “Don’t Change Sunset,” Ms. Baden-Mayer was physically removed by San Antonio police. Watch this video of the event.
The sunset policy said that once a synthetic material or additive was added into organics, it would be automatically taken out after five years unless 2/3 of the NOSB voted to keep it in. Now the additives will automatically STAY IN INDEFINITELY unless 2/3 majority votes to remove it. The list of junk in our organics will keep getting longer and longer until USDA Organic label means nothing.
The USDA National Organic Program (NOP) is headed up by Miles McEvoy, who illegally and without notice, reversed the sunset policy. Mr. McEvoy also hi-jacked the NOSB meeting by inserting himself in as co-chair. The NOSB is supposed to be an independent advisory board to the NOP. How can it be independent of the NOP if the head of the NOP is co-chairing the meeting? This was immediately challenged by Jay Feldman, a member of the NOSB, but eventually the meeting continued with McEvoy in place.
I am proud to say that I was at this meeting, although I did not witness the protest and the arrest. I arrived later in the afternoon to give testimony on behalf of the Cornucopia Institute. It was an honor to be a citizen lobbyist. I told the NOSB to please consider the information being presented carefully. As a mother and citizen, I see the USDA Organic label as the last bastion of safe food for my family.
My formal testimony was regarding aquaculture animals. There was a proposal before the NOSB to add chlorine, vitamins and vaccines that could be genetically engineered, to cover up sickly farmed fish that were being raised “organically.”
You can get involved. Tell Miles McEvoy that you are sickened by his power grab to weaken organics firstname.lastname@example.org
This is a pivotal moment in the fight to know what is in our food. The integrity of organic food and labeling issues are very much in flux right now.
As it stands about 90% of all corn, soy, cotton, canola, sugar beets grown in the U.S. contain genetically modified organisms (GMOs) or are considered genetically engineered (GE). About 50% of zucchini, yellow squash and Hawaiian papaya are GE.
What does that mean? According to the Institute of Responsible Technology, “A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans. Because this involves the transfer of genes, GMOs are also known as “transgenic” organisms.”
Why does this matter to you? 85- 90% of all processed foods contain one or more GMO ingredient. GMOs were introduced to the market in the mid 90’s without any long-term testing. That’s right. You’ve been the guinea pig for about twenty years.
Perhaps over the last twenty years you’ve noticed a rise in some disease states such as cancer (specifically kidney, breast, colon and anal), diabetes, allergies, gastro-intestinal disorders, infertility, autism, auto-immune disease, ADHD etc. I’m not saying the two are linked, but I would say that there needs to be long-term studies on the effects of GMOs. Continue reading “The Fight to Know What is in Our Food”