These sauce/dressing recipes are from the legendary macrobiotic restaurant, Casa de Luz in Austin, TX. Use sparingly, especially if you are on a low-fat vegan plan. This is what I consider a treat and I mostly use these to top some steamed greens.
The Casa de Luz recipes are notorious for having to be tweaked, so taste and tweak. Thin out with water to use as salad dressing.
Pepita (pumpkin seed) Cilantro Sauce
1 c. pumpkin seeds toasted
2 c. cilantro leaves
1 – 1 ½ c. water
2 Tbsp. lemon juice, freshly squeezed Continue reading “Special Seed Dressings and Sauces”